CLN ART 155 - Work Experience - Culinary Arts II
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 2
- Prerequisite
- CLN ART 150
- Transfers To
- CSU
- Description
- Provides supervised externship opportunity within a selected outside restaurant, hotel or food service establishment who supports the Culinary Arts program at Los Angeles Harbor College. This is a supervised fieldwork experience in the industry and gives hands-on training in food service, catering, fine dining, commercial service, hotel and restaurant establishments. Students learn skills required for job competence.
