CLN ART 155 - Work Experience - Culinary Arts II

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    2
    Prerequisite
    CLN ART 150
    Transfers To
    CSU
    Description
    Provides supervised externship opportunity within a selected outside restaurant, hotel or food service establishment who supports the Culinary Arts program at Los Angeles Harbor College. This is a supervised fieldwork experience in the industry and gives hands-on training in food service, catering, fine dining, commercial service, hotel and restaurant establishments. Students learn skills required for job competence.