TransfermaticCLNART at Los Angeles Harbor College

    CLN ART 136 - Restaurant Management

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    CLN ART 113, 114, 115, 116, 117, 123, 124, 125, and 126; Co: CLN ART 134, 135, and 136
    Transfers To
    CSU
    Description
    This course provide extensive coverage of restaurant management and systems. Students will develop knowledge in the management of customers, operations, and employees. Student will identify the crucial elements in the successful operation of a restaurant and show their interrelationships.