TransfermaticCLNART at Los Angeles Harbor College

    CLN ART 126 - Baking Skills

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    Recent Semesters
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    Class Size
    Not published
    Credits
    3
    Transfers To
    CSU
    Description
    This course emphasizes the basic principles of baking. Students create yeast dough, quick breads, doughnuts, fritters, pancakes and waffles, pies, cakes, cookies, custards, puddings, mousses, and souffl�s. Functions of primary ingredients used in baking are also studied.