TransfermaticCLNART at Los Angeles Harbor College

    CLN ART 123 - Culinary Skills II

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    Culinary Arts 113, 116, and 117; Co: CLN ART 124
    Transfers To
    CSU
    Description
    This course reinforces knowledge, skills and techniques of basic cooking. Vegetable, starch, stock, soup and sauce cookery are investigated and produced. This course will also develop skills and techniques used in preparing, plating, and serving main course dishes.