FAM &CS 151 - FOOD PRODUCTION MANAGEMENT
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Difficulty
- 6.3Demandingout of 10
- Credits
- 2
- Transfers To
- CSU
- Description
- Students receive supervised practice in food requisitioning, food production planning, and quantity food production in a clinical laboratory.
