FAM &CS 052 - FOODSERVICE MANAGEMENT
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Difficulty
- 5.7Moderateout of 10
- Credits
- 3
- Transfers To
- CSU
- Description
- Current concepts in food service management are presented in a lecture/discussion format. The course focuses on the systems approach to foodservice management, including the menu, food purchasing, personnel management, facility management, fiscal management, marketing, and information systems.