TransfermaticFAMCS at Los Angeles City College

    FAM &CS 051 - FOOD PRODUCTION MANAGEMENT

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Difficulty
    6.6Demandingout of 10
    Credits
    3
    Transfers To
    CSU
    Description
    Students are introduced to menu analysis for food requisitioning, food production planning, and implementation. Basic principles of quantity cooking are emphasized.