NUTR 653 - ServSafe Certification Exam Prep
- Recent Professors
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- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
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- Transfers To
- Not transferable
- Description
- This course will address the required standards of sanitation and safety in the handling, preparation, and serving of food to protect the public's health. Students will be prepared to take the ServSafe Food Protection Manager Certification Examination at the conclusion of the course. This Certificate required for those working in a food service and healthcare industries and meets the California State Health Code.