TransfermaticNUTR at Long Beach City College

    NUTR 31 - Menu Planning and Food Purchasing

    Recent Professors
    Manijeh Nezami
    Recent Semesters
    Fall 2026
    Class Size
    Not published
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of NUTR 31
    Transfers To
    CSU
    Description
    Formerly NUTR 231 and F_N 231. This course covers the planning and design of health care institutional menus. Topics include: nutritional adequacy, psychological needs, types of operation, equipment and skill of personnel. Purchasing and costing of food, analysis of food quality, writing specifications, ordering, receiving and storing of food and supplies are also covered.