NUTR 28 - Food Production Management
- Recent Professors
- Manijeh Nezami
- Recent Semesters
- Spring 2027
- Class Size
- Not published
- Difficulty
- 4.0Lightout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of NUTR 28
- Transfers To
- CSU
- Description
- Formerly NUTR 228 and F_N 228. This course introduces management techniques related to food service operations. Menu planning, production scheduling, equipment utilization, staffing and service systems are presented in this course. Students are required to participate in 3 additional hours at the Multidisciplinary Success Center in a review of basic math concepts required for the course.