NUTR 261 - Cooking for Wellness
- Recent Professors
- Stephanie Chiemi Lew
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- Not published
- Difficulty
- 6.8Demandingout of 10
- Credits
- 1
- Spring 2027 Sections
- View Spring 2027 sections of NUTR 261
- Transfers To
- Not transferable
- Description
- Formerly F_N 261 and F_N 261AD. This course provides the knowledge and skills required to plan, prepare and serve nutritious, varied, palatable, attractive meals within the limitations of time, energy, equipment and budget. This course is an elective for the Dietetic's program certificates.
- Usually Held
- Tue 4:00pm–4:55pm, Tue 4:00pm–5:00pm, Tue 5:05pm–7:30pm, Tue 5:10pm–7:30pm