NUTR 260 - Cooking Cultural Foods
- Fall 2026 Sections
- View Fall 2026 sections of NUTR 260
- Transfers To
- Not transferable
- Description
- Formerly F_N 260 and F_N 260AD. This course explores the origins of foods, customs, nutrition and preparation methods common to a variety of cultures. Food patterns and relationship to social customs and rituals are covered in addition to the nutrition assessment and the effects of changes of food habits. This course is an elective for the Dietetic's program certificates.
- Usually Held
- Thu 3:00pm–3:55pm, Thu 4:05pm–7:15pm