NUTR 260 - Cooking Cultural Foods
- Recent Professors
- Lilli A. Wells
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- Not published
- Difficulty
- 5.6Moderateout of 10
- Credits
- 1
- Spring 2027 Sections
- View Spring 2027 sections of NUTR 260
- Transfers To
- Not transferable
- Description
- Formerly F_N 260 and F_N 260AD. This course explores the origins of foods, customs, nutrition and preparation methods common to a variety of cultures. Food patterns and relationship to social customs and rituals are covered in addition to the nutrition assessment and the effects of changes of food habits. This course is an elective for the Dietetic's program certificates.
- Usually Held
- Thu 3:00pm–3:55pm, Thu 4:05pm–7:10pm, Thu 4:05pm–7:15pm