NUTR 253 - ServSafe Certification Exam Prep

    Recent Professors
    Shola Ige Ayodele
    Recent Semesters
    Spring 2027
    Class Size
    Not published
    Difficulty
    5.7Moderateout of 10
    Credits
    1
    Spring 2027 Sections
    View Spring 2027 sections of NUTR 253
    Transfers To
    Not transferable
    Description
    Formerly F_N 253. This course will address the required standards of sanitation and safety in the handling, preparation, and serving of food to protect the public's health. Students will be prepared to take the ServSafe Food Protection Manager Certification Examination at the conclusion of the course. This Certificate required for those working in a food service and healthcare industries and meets the California State Health Code.