NUTR 251 - Cake Decorating Techniques
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Difficulty
- 6.6Demandingout of 10
- Credits
- Not published
- Transfers To
- Not transferable
- Description
- Formerly F_N 252A and F_N 252AD. Topics in this course include cake decorating techniques, recipes, tools and skill development. A variety of icings, designs, and shaping techniques will be covered. This course is an elective for the Dietetic's program certificates.