NUTR 25 - Intro to Food Service/Work Organizations
- Recent Professors
- Michelle Fino
- Recent Semesters
- Spring 2027
- Class Size
- Not published
- Difficulty
- 4.5Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of NUTR 25
- Transfers To
- CSU
- Description
- Formerly NUTR 225 and F_N 225. This course covers the scope, organization, management and administration of a food service system operating within a health care, community or school feeding program. Topics include facility layout and design, motion economy, task analysis and method improvement, and the education and experience necessary for employment.