NUTR 21 - Food Selection and Meal Preparation
- Recent Professors
- Michelle Fino, Stephanie Chiemi Lew
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- Not published
- Difficulty
- 6.5Demandingout of 10
- Credits
- 4
- Spring 2027 Sections
- View Spring 2027 sections of NUTR 21
- Transfers To
- CSU
- Description
- Formerly F_N 21. This course introduces the knowledge and skills related to food selection and preparation, food product standards and factors contributing to the quality of prepared food.
- Usually Held
- Mon 4:00pm–7:10pm, Wed 4:00pm–7:10pm