TransfermaticMATH at Long Beach City College

    MATH 825 - Culinary Math

    Recent Professors
    Maria Gorlova
    Recent Semesters
    Fall 2026
    Class Size
    Not published
    Credits
    1
    Fall 2026 Sections
    View Fall 2026 sections of MATH 825
    Transfers To
    Not transferable
    Description
    This course is designed for students in the Culinary Arts program to study the mathematical principles in the context of commercial food production. Topics include recipe conversion, scaling and yields, production baking formulas, weights and measures, product yield tests, and recipe and food cost analysis.
    Usually Held
    Wed 2:15pm–4:20pm