BAKE 601 - Breakfast Pastries
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- Not published
- Transfers To
- Not transferable
- Description
- This course covers the tools, techniques, and formulas needed to produce a variety of breakfast sweet and savory pastry items such as muffins, scones, quiche, and cinnamon rolls. Basic safety and sanitation in the kitchen will be covered.
