TransfermaticBAKE at Long Beach City College

    BAKE 259 - Viennese Pastries

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    Not published
    Prerequisite
    CULAR 20 and BAKE 241 .
    Transfers To
    Not transferable
    Description
    Formerly CULAR 259.This course provides an in-depth study of the techniques, equipment, and ingredients used for the preparation of Viennese pastries. Viennese pastries include laminated and non-laminated rich yeast dough. Note: Proof of TB clearance is required on the first day of class.