BAKE 256 - Holiday Desserts
- Recent Professors
- Karin Evon Sorem
- Recent Semesters
- Fall 2026
- Class Size
- Not published
- Difficulty
- 4.4Moderateout of 10
- Credits
- 1.5
- Prerequisite
- CULAR 20 .
- Fall 2026 Sections
- View Fall 2026 sections of BAKE 256
- Transfers To
- Not transferable
- Description
- Formerly CULAR 256. This course explores the baking traditions that are closely associated with the holidays. It covers traditional and modern variations of recipes and techniques from different countries.
- Usually Held
- Thu 8:00am–12:15pm