Transfermatic
    BAKE at Long Beach City College

    BAKE 255 - Plated Desserts

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Difficulty
    7.0Demandingout of 10
    Credits
    Not published
    Prerequisite
    CULAR 20 and BAKE 241 and BAKE 242 .
    Transfers To
    Not transferable
    Description
    Formerly CULAR 255. This course provides a study of the components that are involved in the creation of plated desserts: sauces, edible decorative elements, balance of colors and appropriate combination of flavors, size, temperature, theme, and consistency; and an introduction to frozen desserts: principles and techniques involved in making and processing ice cream, gelato, sorbet, granitas, frozen soufflés, parfaits, and bombes. Note: Proof of TB clearance is required on the first day of class.