BAKE 247 - Cake Decorating
- Recent Professors
- Jane Ji-Yeon Kang
- Recent Semesters
- Spring 2027, Fall 2026
- Class Size
- Not published
- Difficulty
- 6.6Demandingout of 10
- Credits
- 1.5
- Prerequisite
- CULAR 20 and BAKE 242 .
- Spring 2027 Sections
- View Spring 2027 sections of BAKE 247
- Transfers To
- Not transferable
- Description
- Formerly CULAR 247. This course covers advanced skills in cakes. This includes preparation of a variety of cake bases and fillings and assembly of cakes. Advanced decorating skills include working with butter cream icing, royal icing, fondant, and gum paste flowers.
- Usually Held
- Fri 10:15am–2:30pm, Fri 8:00am–10:05am, Fri 8:00am–12:55pm