Transfermatic
    BAKE at Long Beach City College

    BAKE 246 - Specialty Cakes and French Pastries

    Recent Professors
    Grace S. Jakubowics
    Recent Semesters
    Spring 2027, Fall 2026
    Class Size
    Not published
    Difficulty
    6.6Demandingout of 10
    Credits
    1.5
    Prerequisite
    CULAR 20 and BAKE 241 and BAKE 242 .
    Spring 2027 Sections
    View Spring 2027 sections of BAKE 246
    Transfers To
    Not transferable
    Description
    Formerly CULAR 246. This course expands on basic pastry skills to produce a variety of intricate cakes, entremets, French pastries, and desserts. An array of advanced techniques will be used for baking different sponges, génoise, joconde, and meringue-based preparations, as well as advanced creams and fillings, assembly, and decorating techniques. Note: Proof of TB clearance is required on the first day of class.
    Usually Held
    Fri 10:15am–2:30pm, Fri 8:00am–10:05am, Fri 8:00am–12:15pm