HLTH 25 - Understanding Nutrition

    Recent Professors
    Frank M. Avilla
    Recent Semesters
    Fall 2026, Summer 2026, Spring 2026
    Class Size
    35–50 students
    Difficulty
    4.7Moderateout of 10
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of HLTH 25
    Transfers To
    CSUCSU GE Area E
    Description
    Scientific concepts of nutrition related to the function of nutrients in basic life processes and current health issues with emphasis on individual needs. Analyze your diet, construct a nutritional diet, and interpret eating disorders, plan adequate diets for children, infants, pregnancy, athletes, adults and the elderly. Evaluate food additives. Appraise world hunger problems. This course has been approved for correspondence, hybrid and online delivery.
    Usually Held
    Mon 11:00am–11:50am