AGR 9 - Food Animal Selection
- Recent Professors
- Brian Wolf
- Recent Semesters
- Fall 2026
- Class Size
- 28 students
- Difficulty
- 6.6Demandingout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of AGR 9
- Transfers To
- CSU
- Description
- An introductory survey of the factors involved in the evaluation of market and breeding livestock used for human consumption. Class activities will be a combination of lecture, visual appraisal, performance data, record keeping, and oral presentation. Introductory course does not require student to compete past the local level. This course has been approved for hybrid delivery.
- Usually Held
- Mon 2:00pm–4:50pm, Tue Thu 8:30am–9:20am