AGR 11 - Beef Cattle Production
- Recent Professors
- Brian Wolf
- Recent Semesters
- Spring 2026
- Class Size
- 35 students
- Difficulty
- 6.9Demandingout of 10
- Credits
- 3
- Spring 2026 Sections
- View Spring 2026 sections of AGR 11
- Transfers To
- CSU
- Description
- Principles and practices of purebred and commercial beef production on farm and range. Feeding, breeding management, housing, health, equipment, marketing, record keeping and other basic factors underlying successful beef production. This course has been approved for hybrid delivery.
- Usually Held
- Mon 11:00am–1:50pm, Tue Thu 9:30am–10:20am