VWT 47 - Wines of California
- Recent Professors
- JOSEFINA BOLUFER CERVERO
- Recent Semesters
- Spring 2026, Spring 2024
- Class Size
- 30–35 students
- Credits
- 3
- Spring 2026 Sections
- View Spring 2026 sections of VWT 47
- Transfers To
- CSU
- Description
- Introduction to wines produced in California by region, including history, viticultural practices and winemaking styles. There is a strong emphasis on the sensory evaluation of representative California wines. There is a materials fee associated with this class. Students under the age of 21 must have a declared major of viticulture and/or enology to participate in any tasting activities as stated in the California State Assembly Bill 1989.
- Usually Held
- Mon 6:00pm–8:50pm