VWT 20 - Introduction to Enology
- Recent Professors
- BRIANNA LOPEZ, DAVID EVERETT
- Recent Semesters
- Fall 2026, Fall 2025, Spring 2024
- Class Size
- 44–46 students
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of VWT 20
- Transfers To
- CSU
- Description
- An introduction to the history and science of winemaking, including grape maturation, harvesting, fermentation, wine development, blending, filtration and preparation for bottling. Students learn the winemaking options available to create different wine styles. Students under the age of 21 must have a declared major of either viticulture and/or enology to participate in any tasting activities as stated in the California State Assembly Bill 1989.