TransfermaticProfessors at Laney College

    Laurence Jackson

    Department
    CULIN
    Recent Semesters Teaching
    Fall 2026, Spring 2026
    Typical Class Size
    30–40 students
    Fall 2026 Classes
    View Laurence Jackson's Fall 2026 classes
    Courses
    CULIN 212 - Introduction to Culinary ArtsCULIN 27 - Cuisine FundamentalsCULIN 218 - Ingredients and EquipmentCULIN 223 - Stocks, Soups and SaucesCULIN 224 - Principles of Heat Cooking