CULIN 88 - Introduction to Food and Culture

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    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    Recommended Preparation: ENGL C1000 or ENGL C1000 or ENGL C1000E or ENGL C1000E or ESOL 052.
    Transfers To
    UC and CSUCal-GETC Area 4 · IGETC Area 4 · CSU GE Area D
    Description
    Exploration of the relationship between food and culture in society: Focus on the historical, geographical, religious, nutritional and economic factors that influence access to food in societies.