CULIN 88 - Introduction to Food and Culture
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 3
- Prerequisite
- Recommended Preparation: ENGL C1000 or ENGL C1000 or ENGL C1000E or ENGL C1000E or ESOL 052.
- Transfers To
- UC and CSUCal-GETC Area 4 · IGETC Area 4 · CSU GE Area D
- Description
- Exploration of the relationship between food and culture in society: Focus on the historical, geographical, religious, nutritional and economic factors that influence access to food in societies.
