TransfermaticCULIN at Laney College

    CULIN 271 - iEat: Survey Course of Culinary Arts in the Food Sciences

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    5
    Prerequisite
    Corequisite: BIOL 272, BIOL 273, CHEM 274.
    Transfers To
    Not transferable
    Description
    Introduction to food sciences with a focus on culinary preparation of food. Topics including safety, career opportunities and hands on experience. Part of a four-part series, including: Culinary 271, Biology 272 and 273, and Chemistry 274.