CULIN 209 - Contemporary Plated Desserts
- Recent Professors
- Lorriann Raji
- Recent Semesters
- Fall 2026
- Class Size
- 24 students
- Credits
- 6
- Prerequisite
- Prerequisite: CULIN 206, CULIN 203, CULIN 204. Recommended Preparation: CULIN 205.
- Fall 2026 Sections
- View Fall 2026 sections of CULIN 209
- Transfers To
- Not transferable
- Description
- Capstone course requiring creation and presentation of modern plated desserts: Application of alternative (vegan, gluten-free, and trending recipes) desserts, frozen desserts, sauces, menu writing, and seasonally attractive presentations.
- Usually Held
- Tue Wed Thu 8:00am–8:50am, Tue Wed Thu 9:00am–12:50pm