TransfermaticCULIN at Laney College

    CULIN 205 - Artisan Breads

    Recent Professors
    Jackie Lee
    Recent Semesters
    Spring 2027, Fall 2026, Spring 2026
    Class Size
    30 students
    Credits
    5
    Prerequisite
    Other: Conditional Enrollment: Instructor's approval. Recommended Preparation: CULIN 203, CULIN 204, CULIN 217.
    Spring 2027 Sections
    View Spring 2027 sections of CULIN 205
    Transfers To
    Not transferable
    Description
    Introduction to artisan bread making: Science of baking, vocabulary of bread, various mixing and baking methods, pre-ferments, sourdough starters with natural yeast, includes both lean and rich doughs, lamination methods.
    Usually Held
    Mon Tue 12:30pm–4:45pm, Mon Tue 1:00pm–5:15pm