TransfermaticCULIN at Laney College

    CULIN 201B - Culinary Boot Camp

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    2
    Prerequisite
    Recommended Preparation: CULIN 201A.
    Transfers To
    Not transferable
    Description
    Introduction to the culinary arts technical education: History of local culinary food arts discipline, basic baking theory and technique, food sensory awareness, food pathways and basic nutritional concepts, and obtaining a food handlers certificate.