TransfermaticCULIN at Laney College

    CULIN 201A - Culinary Boot Camp

    Recent Professors
    Matthew Streeter
    Recent Semesters
    Spring 2027, Fall 2026, Spring 2026
    Class Size
    Not published
    Credits
    2
    Prerequisite
    Recommended Preparation: ESOL 290, ESOL 527A, ESOL 527B.
    Spring 2027 Sections
    View Spring 2027 sections of CULIN 201A
    Transfers To
    Not transferable
    Description
    Introduction to the culinary arts technical education: History of food, history of culinary arts discipline, kitchen vocabulary, kitchen etiquette, basic cooking theory and hands on commercial kitchen technical skills.
    Usually Held
    Tue Wed 10:30am–11:00am, Tue Wed 11:00am–12:15pm, Tue Wed Thu 10:30am–11:00am, Tue Wed Thu 11:00am–12:30pm