CHEM 274 - iEat: Survey Course of Chemistry in the Food Sciences
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 5
- Prerequisite
- Corequisite: BIOL 272, BIOL 273, CULIN 271.
- Transfers To
- Not transferable
- Description
- Introduction to food science with a focus in chemistry of food: Topics including safety, career opportunities and hands-on experience. Part of a four-part series, including: Culinary 271, Biology 272 and 273, and Chemistry 274.
