TransfermaticBIOL at Laney College

    BIOL 273 - iEat: Survey Course of Food Biomanufacturing in the Food Sciences

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    5
    Prerequisite
    Corequisite: BIOL 272, CHEM 274, CULIN 271.
    Transfers To
    Not transferable
    Description
    Introduction to food sciences with a focus in the biomanufacturing of food technology: Topics including safety, career opportunities and hands on experience. Part of a four-part series, including: Culinary 271, Biology 272 and 273, and Chemistry 274.