PSTR 1301 - Fundamentals of Baking

    Recent Professors
    Tammy Gallardo
    Recent Semesters
    Fall 2026
    Class Size
    16 students
    Difficulty
    6.4Demandingout of 10
    Credits
    0
    Fall 2026 Sections
    View Fall 2026 sections of PSTR 1301
    Transfers To
    Not transferable
    Usually Held
    R 1:10pm–5:00pm, Tue 1:10pm–2:40pm