PLS 321 - COMMUNITY BEER MAKING
- Recent Professors
- D. Musso
- Recent Semesters
- Fall 2026
- Class Size
- 25 students
- Difficulty
- 4.0Lightout of 10
- Credits
- 0
- Fall 2026 Sections
- View Fall 2026 sections of PLS 321
- Transfers To
- Not transferable
- Description
- A community course covering an overview of beer brewing, including history, malting, brewing, fermentation, finishing and packaging. In addition, sensory analysis, lab analysis and quality assurance in beer production. Course enrollment is restricted to students 21 years of age or older.
- Usually Held
- Tue Thu 6:00pm–6:50pm, Tue Thu 7:00pm–8:15pm