PLS 316 - COMMUNITY WINE TASTING
- Recent Professors
- A. Popp
- Recent Semesters
- Fall 2026
- Class Size
- 25 students
- Difficulty
- 6.7Demandingout of 10
- Credits
- 0
- Fall 2026 Sections
- View Fall 2026 sections of PLS 316
- Transfers To
- Not transferable
- Description
- In this course, community students will experience and master sensory analysis specific to wine production with an emphasis on the effects of appearance on taste perception as well as olfactory and tasting transduction mechanisms.
- Usually Held
- Mon 6:00pm–8:50pm