PLS 21 - Fermentation Science
- Fall 2026 Sections
- View Fall 2026 sections of PLS 21
- Transfers To
- CSU
- Description
- Overview of beer brewing, including history, malting, brewing, fermentation, finishing and packaging. In addition, sensory analysis, lab analysis and quality assurance in beer production. Course enrollment is restricted to students 21 years of age or older.
- Usually Held
- Tue Thu 6:00pm–6:50pm, Tue Thu 7:00pm–8:15pm