TransfermaticPLS at Kings River College

    PLS 18 - Introduction to Enology

    Recent Professors
    T. Smith, A. Popp
    Recent Semesters
    Spring 2027, Fall 2026, Spring 2026
    Class Size
    25 students
    Difficulty
    4.6Moderateout of 10
    Credits
    3
    Prerequisite
    Advisory: MATH 45; ENGL C1000; ENGL C1000H
    Spring 2027 Sections
    View Spring 2027 sections of PLS 18
    Transfers To
    CSU
    Description
    In this course students will be introduced to the science of wine making. Topics covered include microbiology, fermentation, sanitation, wine chemistry and stabilization.
    Usually Held
    Mon Wed 9:00am–9:50am, Wed 6:00pm–8:50pm, Mon 3:00pm–5:50pm, Mon Wed 11:00am–11:50am