PLS 18 - Introduction to Enology
- Recent Semesters
- Fall 2026, Spring 2026
- Class Size
- 25 students
- Credits
- 3
- Prerequisite
- Advisory: MATH 45; ENGL C1000; ENGL C1000H
- Fall 2026 Sections
- View Fall 2026 sections of PLS 18
- Transfers To
- CSU
- Description
- In this course students will be introduced to the science of wine making. Topics covered include microbiology, fermentation, sanitation, wine chemistry and stabilization.
- Usually Held
- Mon 3:00pm–5:50pm, Mon Wed 11:00am–11:50am, Mon Wed 9:00am–9:50am, Wed 6:00pm–8:50pm