PLS 17 - Winery Laboratory Techniques and Equipment Operation
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 3
- Prerequisite
- Advisory: MATH 45; ENGL C1000; ENGL C1000H
- Transfers To
- CSU
- Description
- The course covers the wine processing technologies and systems used in commercial wineries. Topics include: Work place safety, cleaning and sanitation procedures, winemaking equipment and materials, tanks, barrels, barrel alternatives, filtration systems, bottling equipment and laboratory equipment.