TransfermaticFN at Kings River College

    FN 301 - Basic Cooking Techniques

    Recent Professors
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    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
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    Transfers To
    Not transferable
    Description
    Students will learn how to prepare food using fresh ingredients and basic cooking techniques. Diverse topics of interest such as personal experiences and cultural traditions, nutrition, consumerism, entertaining, and health and safety will be discussed.