FN 301 - Basic Cooking Techniques
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Difficulty
- 5.1Moderateout of 10
- Credits
- Not published
- Transfers To
- Not transferable
- Description
- Students will learn how to prepare food using fresh ingredients and basic cooking techniques. Diverse topics of interest such as personal experiences and cultural traditions, nutrition, consumerism, entertaining, and health and safety will be discussed.