EH 383 - Home Food Production
- Recent Professors
- O. Berry
- Recent Semesters
- Spring 2027, Fall 2026, Summer 2026, Spring 2026
- Class Size
- 30 students
- Difficulty
- 6.9Demandingout of 10
- Credits
- 0
- Spring 2027 Sections
- View Spring 2027 sections of EH 383
- Transfers To
- Not transferable
- Description
- The planting, growing, harvesting, and processing methods for various food crops including fruit trees, berry vines, perennial and annual edible plants used in the landscape.
- Usually Held
- Thu 9:00am–11:50am, Wed Thu 7:00am–11:15am