ECE 306 - Health, Safety and Nutrition in Early Childhood Education
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- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
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- Transfers To
- Not transferable
- Description
- This course explores the laws, regulations, standards, policies, procedures, and best practices related to health, safety, and nutrition in care and education settings for children birth through middle childhood. Emphasis is placed on the teacher’s role in prevention strategies, nutrition and meal planning, integrating health, safety and nutrition experiences into daily routines, and overall risk management.