AS 6 - Livestock Selection and Evaluation
- Recent Professors
- T. Autry
- Recent Semesters
- Fall 2026
- Class Size
- 20 students
- Difficulty
- 4.5Moderateout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of AS 6
- Transfers To
- CSU
- Description
- This course involves a detailed analysis of various visual and physical methods of appraising beef, sheep, swine and horses concerning functional and economic value. Written and oral summaries of evaluation will be learned. Specific reference will be made to performance data and factors determining carcass value. Students taking this course will participate in collegiate livestock judging competitions.
- Usually Held
- Mon 1:00pm–3:50pm, Mon Wed 9:00am–9:50am