AS 5 - Animal Nutrition
- Spring 2026 Sections
- View Spring 2026 sections of AS 5
- Transfers To
- CSU
- Description
- This course covers the fundamental anatomy and physiology of digestion and absorption in both ruminant and non-ruminant species of livestock. Emphasis is placed on the role of nutrients in maximizing animal health and performance, the nutritive analysis of various common feedstuff, and the formulation of balanced rations for cattle, sheep, swine, horses and poultry.
- Usually Held
- Mon Wed 10:00am–10:50am, Wed 12:00pm–2:50pm