AS 4 - Swine Production
- Recent Professors
- T. Autry
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 25 students
- Difficulty
- 6.7Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of AS 4
- Transfers To
- CSU
- Description
- This course is a study of the principles and practices of purebred and commercial pork production throughout California, the United States and the world. Emphasis is placed on the importance of breeds, breeding principles, selection, nutrition, environmental management, health, marketing and record keeping, ensuring scientifically-based management decisions and consumer product acceptance.
- Usually Held
- Mon 1:00pm–3:50pm, Mon Wed 11:00am–11:50am