AS 10 - Meat Evaluation and Processing
- Fall 2026 Sections
- View Fall 2026 sections of AS 10
- Transfers To
- CSU
- Description
- This course is an introduction to the meat industry with a special emphasis on meat products and value-added meat processing techniques. It includes concepts of food safety and sanitation, grading and inspection, along with preservation and marketing strategies to meet current consumer demands.
- Usually Held
- Fri 8:00am–10:50am, Mon Wed 8:00am–8:50am